taro root
- 网络芋头
taro root-
Hawaiian dish of taro root pounded to a paste and often allowed to ferment .
夏威夷菜，芋头捣碎成糊状，通常允许发酵。
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Think of taro root as the potato 's healthier cousin . It has more fiber than a potato and is a good source of potassium , vitamin C , calcium , vitamin E , B vitamins , and trace minerals .
人们认为芋头比它的表亲土豆更健康，它比土豆含有更多的纤维，并富含钾、维生素C、钙、维生素E、维生素B和矿物质。
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Fluctuation intensity : the fluctuation intensity in tuber taro vegetables , lotus root and tomatoes are small while that is higher in leafy , melons and other Solanaceous fruits vegetables .
波动强度：薯芋类蔬菜、莲藕和番茄波动强度较小；叶菜类、瓜类、其它茄果类和葱蒜类蔬菜波动强度较大。